I didn't put salt when I made it. Because bacon itself is salty. When they make it, they decide whether to put salt according to the saltiness of bacon.
Step1:Peel the bamboo shoots. Clean the
Step2:Slic
Step3:Put it in the pot. Put some water in i
Step4:Cover the pot. Evaporate the water (in order to get rid of the taste of spring shoots. I don't know how to say it in Mandarin
Step5:Multiply for backu
Step6:Sliced baco
Step7:Spicy rice cutting circl
Step8:Stir fry bacon with oi
Step9:Stir fried with spicy mille
Step10:Stir fried bamboo shoot
Step11:Let's go and stir fr
Step12:Put some water and boil it a little bi
Step13:Sprinkle with soul. Dry peppe
Step14:Stir fry evenly and you can get out of the po
Cooking tips:There are skills in making delicious dishes.