Chinese Food
Fried cabbage with bacon
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I bought a cabbage last week. I'm going to make a dry pot Cabbage by myself. But later, the company will work overtime. My husband cooks for two days. He divided the cabbage into two times. When I work overtime, I can eat hot rice and hot dishes. I think everything is very good. My husband said, why didn't I cook the cabbage as well as you? You fry a big dish. We eat all. I think he fried very well. The color is very attractive. The taste is good. Yesterday I bought cabbage again. I am a cook. I like to cook and cook whenever I have time. One cabbage was all fried. My husband said, you do better than me. I think about it. Cabbage is rich in vitamins. I remember reading an article about cabbage treatment. Don't cut cabbage with a knife. Tear one piece with your hand and break it apart. In the process of cleaning, rub it with your hand. Why rub it? Easy to stir fry. Stir fry. In the process of stir fry. Do not add water. Is constantly stir fry. That's how I deal with cabbages
Cooking ingredients
Cooking Steps
Step1:The cabbages are torn apart and cleaned. They are rubbed by hand during the washing process. The rubbed cabbages are easy to fr
Step2:Put a little oil in the frying pan. Stir fry the pork slices. Stir fry the bacon and set aside
Step3:Stir fried garli
Step4:Put in the cabbage. Stir continuousl
Step5:Stir fry cabbage until tende
Step6:Add the fried bacon. Stir fry. Mix the bacon and cabbage together. The cabbage absorbs the meat flavor of the baco
Step7:Seasoning with sal
Step8:Add a little red pepper. Stir fry and serv
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. This home cooked bacon can be changed into pork. The cabbage with fried meat is better to eat. 2. The red pepper I put plays a decorative role. The red pepper is not spicy, and the dishes with sweet taste are delicious.
