Chinese Food

Cooking Steps

1. 

   Step1:Prepare all ingredient

2. 

   Step2:Sliced garlic, peeled bacon, chopped red peppe

3. 

   Step3:Blanch garlic in boiling water for 2 minute

4. 

   Step4:High heat. Stir fry the chili and bacon. Add a little soy sauce and cooking wine. Stir until the color changes. Serve

5. 

   Step5:High heat. Stir fry garlic sprouts and minced garlic. Add a small amount of salt. Stir until discolored

6. 

   Step6:High heat. Stir fry the bacon for 2 minutes. Simmer for 2 minutes and leave the pot

7. 

   Step7:With rice.