Chinese Food
Sauteed bacon with garlic
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Bacon with bean paste is more delicious and fragrant. It's red and bright. Xinhe series has always been selected. It adds a lot of color to household dishes. I really like it.
Cooking ingredients
Cooking Steps
Step1:Sliced bacon.
Step2:Cut ginger into shreds. Soak fungus in boiling water.
Step3:Put oil in the pot. Add ginger and bean paste and stir.
Step4:Add bacon and stir fry.
Step5:Add in the garlic sprouts and fungus and continue to stir fry.
Step6:Then add some soy sauce and sugar. Cover the pot and keep it stuffy for a while.
Step7:Swee
Cooking tips:There are skills in making delicious dishes.
