Chinese Food
Stir fried pork with garlic
(110402 views)
Bama Xiang pig has tender meat, bright red muscles, delicious and sweet taste, rich nutrition. Simple cooking does not need too much seasoning to make it fragrant. What I particularly like to eat is pig skin. It is very tough. Q-play ~ two words - delicious ~ three words - delicious (^_ ^
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:After washing all the ingredients, cut the peppers into small pieces, cut the ginger into shreds, pat the garlic and cut it. It's easy to ripen and tasty
Step3:Sliced pig mea
Step4:Start the oil pan and stir fry with ginge
Step5:Stir fry the pork until it changes color. Add a spoonful of rice wine and stir
Step6:Add a small bowl of boiling wate
Step7:Boil the back cover, put the lid on and simme
Step8:When the water is almost dry, stir fry the chilli. Add a little soy sauce and sugar. Continue to stir fry to give the sauce flavor
Step9:Put in the garlic sprouts and stir fry them. Add a little salt and stir well to make them out of the pot
Step10:Finished product
Cooking tips:It's a dish that can recall the flavor of childhood meat. Because my mother often sauteed with garlic sprouts and streaky pork together, plus a spoon, two cents and a kilo of soy sauce, which made our delicious dishes on the table. Haha, it's far away from the skill of making delicious dishes.
