Chinese Food
Stir fried pork with garlic
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Bama Xiang pig has tender meat, bright red muscles, delicious and sweet taste, rich nutrition. Simple cooking does not need too much seasoning to make it fragrant. What I particularly like to eat is pig skin. It is very tough. Q-play ~ two words - delicious ~ three words - delicious (^_ ^
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:After washing all the ingredients, cut the peppers into small pieces, cut the ginger into shreds, pat the garlic and cut it. It's easy to ripen and tasty
Step3:Sliced pig mea
Step4:Start the oil pan and stir fry with ginge
Step5:Stir fry the pork until it changes color. Add a spoonful of rice wine and stir
Step6:Add a small bowl of boiling wate
Step7:Boil the back cover, put the lid on and simme
Step8:When the water is almost dry, stir fry the chilli. Add a little soy sauce and sugar. Continue to stir fry to give the sauce flavor
Step9:Put in the garlic sprouts and stir fry them. Add a little salt and stir well to make them out of the pot
Step10:Finished product
Cooking tips:It's a dish that can recall the flavor of childhood meat. Because my mother often sauteed with garlic sprouts and streaky pork together, plus a spoon, two cents and a kilo of soy sauce, which made our delicious dishes on the table. Haha, it's far away from the skill of making delicious dishes.
