Cooking Steps

1. 

   Step1:Wash and cut the fresh squid. Remove the fishy smell with hot water.

2. 

   Step2:Cut the garlic. Dice ginger and garlic. Shred red pepper.

3. 

   Step3:Hot pot. Oil. Squid. A few drops of cooking wine to deodorize. Burst. Add ginger, garlic and pepper. Stir until fragrant. Stir fry the garlic. Seasoning out of the pot.