Garlic back to pot

streaky meat:300g ginger, scallion and garlic:a little bit Pixian Douban:8 garlic sprouts:a little bit pepper:a handful steamed fish and black bean:8 scallion:8 https://cp1.douguo.com/upload/caiku/1/c/5/yuan_1cd7dbce6f71740e5d8138928a3540a5.jpeg

Garlic back to pot

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Garlic back to pot

Cooking Steps

  1. Step1:Prepare onion, ginger, garlic and a handful of pepper. When the water boils, put in the material, add some cooking wine and soy sauce, and put in the streaky pork.

  2. Step2:Put in the streaky pork and cook over medium heat for 10 minutes. Take it out and cool it and slice it

  3. Step3:Add ginger, scallion, green pepper, stir fry in oil pot, put in sliced meat, Pixian Douban, cooking wine, steamed fish, Douchi, stir fr

  4. Step4:Put in the garlic fry and add a little sugar and salt to taste. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Garlic back to pot

Chinese food recipes

Garlic back to pot recipes

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