Chinese Food
Stir fried bacon with garlic
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Garlic sprout is a kind of vegetable we often eat. Garlic sprout contains a lot of vitamins and iron. It is very helpful to human body. Generally, people will fry eggs with garlic sprout. In this way, the taste is good. It can also make the nutrients in the eggs fully absorbed. Another way is to fry meat with garlic sprout. The meat fried will not be so greasy. It will also help to increase appetite. Garlic sprout can also It's used to stir fry bacon and sausage. It can also be used to stew vermicelli.
Cooking ingredients
Cooking Steps
Step1:Fold a handful of garlic into small pieces. It's OK to cut them with a knife.
Step2:Wash the broken garlic. Put a small amount of oil in the boiling water. Pour the washed garlic into the blanching water for about 1 minute. Take out the cold water immediately for standby.
Step3:Soak a small slice of fresh meat in boiling water for about five minutes.
Step4:Heat up a small amount of oil in the pot. Pour in the cleaned bacon and stir fry it. When the bacon turns golden, a lot of oil will be produced.
Step5:Pour in the garlic sprouts with cold water. Put in a small spoon of salt. Stir quickly.
Step6:Stir evenly. Pour in a small bowl of water. Cover the pot and simmer for a while. Boil until the water boils. The garlic will rot easily after a long time.
Step7:Sprinkle with chicken powder and stir evenly, then you can get out of the pot.
Step8:Many people don't like the taste of garlic. But garlic is really a good vegetable. It's recommended to eat some.
Cooking tips:The garlic sprouts should be blanched in advance. It can save the time of frying. After blanching, they should be cooled. It can ensure the green color of the garlic sprouts. There are skills in making delicious dishes.
