Chinese Food
Fried garlic sprouts with smoked meat
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A few days ago, my friend sent me some home specialty smoked bacon. You can smell a light smoke without being close to it. In order not to waste a friend's mind, we should solve it immediately. -
Cooking ingredients
Cooking Steps
Step1:Wash the smoked meat and put it in the boiling water for about four or five minutes. Remove and drain the water.
Step2:Cut the bacon into thin slices (the thickness depends on your preference).
Step3:Wash and cut the garlic.
Step4:Shredded ginger, sliced garlic and chopped scallion.
Step5:The hot pot doesn't need oil. Put in the bacon and fry it over a small fire to get the oil in the meat. Put the meat in.
Step6:Heat the base oil and stir fry the onion, ginger and garlic.
Step7:Pour in the garlic and stir fry until cooked. Add a little salt to taste.
Step8:Pour in the bacon and stir fry for a while.
Step9:Garlic and bacon are perfect.
Step10:Let's try.
Cooking tips:1. Smoked meat is the product of salting and smoking. Before eating, boil it with water. Remove the dust from the ash layer of excess salt. It also has the flavor of smoking. It was originally a little dark. It's more beautiful to cook. 2. Because smoked meat itself is salty. So do not need to add too much salt. Just add a little in the garlic. There are skills in making delicious dishes.
