It's one of Sichuan people's favorite home cooking. It's different. Just like it.
Step1:Prepare materials as shown in the figure.
Step2:Cut the side dish as shown in the figure. Add some sesame oil and starch into the lean meat slice and mix well.
Step3:Heat the oil in a hot pot to 80% heat.
Step4:Put in the lean meat and stir fry it quickly.
Step5:Add 1 tablespoon bean paste and stir fry to taste.
Step6:Stir fry garlic and ginger for a while.
Step7:Stir fry the garlic leaves for a while.
Step8:Pour in some and stir fry for a while.
Step9:Put in the old Ganma style Douchi and stir well, then you can get out of the pot.
Step10:Family meals.
Cooking tips:There are skills in making delicious dishes.