Fried meat with garlic

garlic sprouts:100g lean meat:100g ginger:1 block bean paste:1 spoon Laoganma style Douchi:1 spoon raw:moderate amount sesame oil:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/e/b/7/yuan_eb6612b636840960f65296b31b5d7d27.jpeg

Fried meat with garlic

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Fried meat with garlic

It's one of Sichuan people's favorite home cooking. It's different. Just like it.

Cooking Steps

  1. Step1:Prepare materials as shown in the figure.

  2. Step2:Cut the side dish as shown in the figure. Add some sesame oil and starch into the lean meat slice and mix well.

  3. Step3:Heat the oil in a hot pot to 80% heat.

  4. Step4:Put in the lean meat and stir fry it quickly.

  5. Step5:Add 1 tablespoon bean paste and stir fry to taste.

  6. Step6:Stir fry garlic and ginger for a while.

  7. Step7:Stir fry the garlic leaves for a while.

  8. Step8:Pour in some and stir fry for a while.

  9. Step9:Put in the old Ganma style Douchi and stir well, then you can get out of the pot.

  10. Step10:Family meals.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried meat with garlic

Chinese food recipes

Fried meat with garlic recipes

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