Chinese Food

Cooking Steps

1. 

   Step1:Cut ingredient

2. 

   Step2:Cut ingredient

3. 

   Step3:Oil in the pot and garlic slice

4. 

   Step4:Stir fry garlic to change colo

5. 

   Step5:Add some water (less water than garlic sprouts) and salt (more salt) to boi

6. 

   Step6:It's necessary to pack (a little juice, not too dry)

7. 

   Step7:Put the oil in the pot and add the onion, ginger and garlic. Pour in the pork (I bought boiled pig ears and mouth) and stir fry it

8. 

   Step8:Stir fry the garlic sprouts, stir fry the rhymes, and pour in a teaspoon of soy sauce and a little vinegar (not too much vinegar is mainly used to relieve greasiness

9. 

   Step9:Sprinkle with shallot and monosodium glutamat