Chinese Food
Stir fried bacon with garlic
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I remember when I was a child, grandma would make this dish for me on my birthday. The bacon she salted, coupled with the garlic sprouts just pulled out of the ground, was very delicious. Unfortunately, I didn't learn grandma's craft of making bacon. Today is my birthday. Just as the old man bought garlic sprouts. He had bacon from Anhui at home. So he made this dish. -
Cooking ingredients
Cooking Steps
Step1:Pick and wash the garlic. Cut the bacon into thick strips. Cut the ginger into pieces. Cut the pepper into pieces.
Step2:The garlic sprouts burst from the middle.
Step3:Cut the broken garlic into inches.
Step4:The leaves are at the bottom, and the rods are at the top in suitable containers for use.
Step5:Heat the oil in a hot pot until it is 50% hot. Stir fry the bacon and ginger until the bacon changes color. My bacon is too salty and fat. This is to reduce its saltiness and fatnes
Step6:Stir fry the bacon until it changes color. Stir fry the garlic.
Step7:Add in the oil consumption when stir frying. Add chicken essence after the garlic is discolored.
Step8:It's out of the pot. The smell of garlic and bacon are very delicious. Sprinkle with minced peppers. Do you have more appetite.
Step9:Finished product.
Cooking tips:What we eat is light. If you like spicy food, you can add the meaning of dry pepper and bacon to stir fry. There are skills in making delicious dishes.
