Cooking Steps

1. 

   Step1:Cut pork liver into two millimeter thick slices. Wash. Soak in cooking wine for 15 minutes. Wash. Pour in cooking wine and two spoonfuls of raw meal. Grasp well.

2. 

   Step2:Pour oil into the pan. A little more to prevent sticking to the bottom. Stir fry until color changes.

3. 

   Step3:Add pepper, ginger, garlic, shallot, garlic and pepper. Stir fry for a few times. Add cooking wine, oyster sauce, a little sugar, chicken essence and salt. Continue to stir fry.

4. 

   Step4:It's almost ready to go out of the pot. Don't worry, you can taste a small piece and then go out.