Chinese Food
Sauteed garlic with sausage
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Cooking ingredients
Cooking Steps
Step1:Rinse and pat the garlic sprouts. Cut the slanted sections.
Step2:Sausages and livers should be cut into oblique slices. Do not cut too thick.
Step3:Cut the pepper.
Step4:A little more oil.
Step5:Heat the oil to 60 degrees and stir fry the pepper.
Step6:Put down sausages and liver intestines and stir fry them.
Step7:Pour the rice wine around the edge. After the alcohol volatilizes, season it with soy sauce, salt and sugar according to the sequence. Continue to stir fry until the sausage is a little burnt.
Step8:Stir fry the garlic until it's tender and then you can start cooking.
Cooking tips:1. Turn down the heat when adjusting the seasoning. Turn to medium heat after adding the seasoning. 2. Don't fry the garlic too well to avoid losing the taste. There are skills in making delicious dishes.
