Chinese Food
Fried garlic with eggs
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Garlic leaves are also called green garlic. They are bright green and spicy. Garlic leaves are warm and pungent; it has the effect of refreshing temper and eliminating grain. Sterilization and bacteriostasis can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. Garlic leaves have a certain protective effect on the heart and brain blood vessels. So it is also helpful for the body to eat more garlic.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Prepare a handful of garlic. Roots and leaves
Step3:Clean the garlic leaves.
Step4:Oblique knife cutting.
Step5:Beat two eggs.
Step6:Heat the oil pan in an electric pottery stove. Pour in the egg liquid and fry it. And then it comes ou
Step7:Stir fry the garlic roots in another oil pan. The garlic root is hard to cook. So stir it first.
Step8:Add seasoning.
Step9:Add garlic leave
Step10:When it's almost done, pour in the eggs and stir fry them.
Step11:Put in the seasoning before leaving the pot.
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
