Cooking Steps

1. 

   Step1:Wash and cut the garlic. Wash and break the green pepper into pieces. Set asid

2. 

   Step2:Delicious Sichuan sausage slice

3. 

   Step3:Put oil into the pot, add onion, ginger and pepper, stir fry. Pour in sausage, add in soy sauce, add in garlic sprouts and green peppers. Continue to stir fry. Before leaving the pot, add some salt according to the taste (because the sausage itself is different in saltiness). Leave the pot.

4. 

   Step4:The spicy and salty food is out of the pot.