Chinese Food
Garlic sprouts with shredded pork
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Cooking ingredients
Cooking Steps
Step1:Marinate pork shreds with tender meat powder and cooking wine for 10 minutes.
Step2:Heat the oil and stir fry the shredded ginger until fragrant. Stir fry the shredded meat until discolored.
Step3:Put in soy sauce, salt, chicken powder and garlic sprouts and stir fry until the garlic sprouts are not spicy, then you can get out of the pot.
Cooking tips:1. Add more oil to fry garlic. 2. The shredded meat should be marinated with tender meat powder. 3. The key to stir fry garlic is to master the heat. Stir fry until the garlic just doesn't taste spicy. If you can't master it well, try it often. There are skills in making delicious dishes.
