Chinese Food
Stir fried bacon with green pepper and garlic
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In our hometown Sichuan, every family will make some bacon before the new year's Eve. It's not only convenient for storage, but also can eat different flavors. The method can also be varied. I still like the most common way of stir fry. It's not too greasy. Because the content of nitrite in Bacon is relatively high, it's not recommended to eat it regularly. Occasionally, it's greedy but it can be tried.
Cooking ingredients
Cooking Steps
Step1:Wash up the bacon and put it in the pot, cook it thoroughly and scoop it up to cool it.
Step2:When cooking the meat, you can prepare other ingredients. Wash the garlic and pepper and cut them into the shape you need.
Step3:Cut the cooked meat into thin slices. Pour a little vegetable oil into the pot. Put in the ginger and garlic and the cut bacon. Stir fry the oil (if you are afraid of fat, fry for a long time). Put in the cut garlic and pepper. (because there are some carrots at home, you don't want to waste them. Also cut them into slices and fry them together). Stir fry until the chili and garlic are well done. Put them on a plate. Because bacon itself is relatively idle, we should add soy sauce or salt according to the actual situation.
Cooking tips:There are skills in making delicious dishes.
