Stir fried meat with garlic recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried meat with garlic

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Cooking ingredients

streaky meat:100g

garlic sprouts:two handlebars

onion:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Cut the garlic. Slice the streaky pork. Cut the green onion into the scallion. Cut the ginger into the shreds. Mix 1 tablespoon of cooking wine, 1 tablespoon of raw soy sauce, 1 teaspoon of salt and 1 teaspoon of chicken essence into a sauce.

Step2:Put oil in the pan.

Step3:Put in the onion and ginger to burst out the fragrance (those who don't eat the onion and ginger can burst out the fragrance and then fish out).

Step4:Stir fry the meat.

Step5:When the meat is discolored, put in the garlic sprouts. Stir fry them quickly. Add in the seasoning juice. Continue to stir fry them. When the garlic sprouts are soft, immediately dish them out.

Step6:Loading and finishing.

Cooking tips:Garlic sprouts are very easy to ripen. Do not fry for too long. Mix the ingredients into juice in advance, saving time and good taste. Avoid the situation that the same ingredients make garlic sprouts over fry. It is especially suitable for novices. There are skills in making delicious dishes.