Chinese Food
Stir fried bacon with garlic
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Simple but delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the bacon with warm water.
Step2:Slice, bowl and soak in water for more than 10 minutes. If bacon is salty, change water 1 or 2 times.
Step3:Soak up bacon and do other steps. Remove the old leaves and yellow leaves from the garlic sprouts and wash them. Wash the dried pepper and ginger.
Step4:Cut the garlic in a miter way.
Step5:Put the cut garlic in a plate for standby.
Step6:Cut (or cut) the pepper. Don't separate the dropped seeds. Ginger slices the size of a fingernail.
Step7:Pour out the water to soak the bacon. Put the chili and ginger in reserve.
Step8:Heat the oil in the pot for 5 minutes. Turn the heat down. Put in the bacon slices, hot pepper slices and ginger slices in the bowl. Stir fry until the meat slices are slightly rolled. Let the fat meat out of the oil. About 3 minutes.
Step9:Put in the garlic. Stir fry for about 1 minute until the garlic breaks. Put in chicken essence. Stir evenly.
Step10:Start the pot. Fill the plate.
Cooking tips:Estimated weight and heat, please search estimated weight and heat - how many grams per spoonful ? How hot is sixty percent? 》。 Dry fragrance is the characteristic of this dish. When the dish is stir fried, you need to see no oil or soup. Therefore, after the garlic sprouts are washed and the bacon is soaked, you need to drain the water as much as possible. Bacon should not be too thin. Streaky pork is the best. Stir fried bacon must be low heat and low oil temperature. It's not enough to avoid the fire of meat and the pepper has been pasted. There are skills in making delicious dishes.
