Chinese Food

Cooking Steps

1. 

   Step1:Cut all kinds of materials into shreds and marinate them for a while.

2. 

   Step2:Put in the seasoning. Explode.

3. 

   Step3:Put in the shredded meat and fry it to change its color.

4. 

   Step4:Put salt, sugar, dried garlic, and a spoonful of bean paste in, stir fry for about two minutes. Finally, put some soy sauce for color mixing, and then put some MSG or chicken essence in the pot.

5. 

   Step5:Do you want to eat it? It's delicious.