Chinese Food
Stir fried meat with dried meat
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Cooking ingredients
Cooking Steps
Step1:Dried, sliced green pepper, sliced green garli
Step2:Shred meat. Mix with a little salt, soy sauce, starch and black pepper and marinate for 5 minute
Step3:Heat the pan. Put the oil pan in. Do not wait for the oil to be too hot. Put the shredded meat into the pan. Stir until it changes color, and immediately put it into the pan for use
Step4:Add a little more oil to the pot. Heat it up. Stir in the green peppers. Stir in the dried peppers. Stir quickly. Add a little salt and soy sauce. Stir until the dried peppers are colored
Step5:Stir fry and add some water along the edge of the pot. Stir until it is fragrant, smooth and soft. Add the green garlic. Stir for a few times. Pour the fried shredded meat into the pan and stir well to start the pot
Cooking tips:The cooking method of this dish belongs to stir fry. It's a hot pot with less oil. During operation, oil is used as the base pan first, and the main materials are not pasted and pasted. The fire should be strong. The pot should be smooth. The action should be quick. Add ingredients and seasonings in order while frying. There are skills in making fresh meat that is good and delicious.
