Chinese Food

Cooking Steps

1. 

   Step1:Wash bacon. Cook until it is 8 years old.

2. 

   Step2:Slice the garlic with a slanting knife. Put the garlic parts together.

3. 

   Step3:Dice the Douchi.

4. 

   Step4:Put some oil in the hot pot, and then put in sliced bacon.

5. 

   Step5:Add in tempeh. Stir fry for 10 seconds.

6. 

   Step6:Add garlic and stir fry for 10 seconds.

7. 

   Step7:Stir fry the garlic leaves for 5 seconds. Add a little monosodium glutamate. Stir fry for another 3 seconds and leave the pot.