Step1:Wash the streaky pork and put it into the pot. Pour in a large amount of water. Cook until the meat is cooked, remove the drained water, and then cut into thin slices. Rinse and cut into section
Step2:Put a little oil into the pot and stir fry the streaky pork until the surface is scorched yellow. Remove. Stir fry the garlic until it is eight years old, add a little salt, stir fry, and then dish out. Put a spoon of bean paste in the bottom oil, stir fry over low heat. Stir fry the pork in high heat, then stir fry the garlic, stir fry and put in a little sugar. Stir quickly and then dish out.
Cooking tips:If you have Douchi at home, you can take a little chopped and stir fry it with Douban sauce. There are skills in making delicious dishes.