Stir fried pork with garlic

streaky meat:200g Pixian bean paste:1 tablespoon salt:moderate amount sugar:a handful cooking oil:moderate amount garlic sprouts:300g https://cp1.douguo.com/upload/caiku/b/c/4/yuan_bc133e091b60fb65ce39617ef06ef1b4.jpeg

Stir fried pork with garlic

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Stir fried pork with garlic

Cooking Steps

  1. Step1:Wash the streaky pork and put it into the pot. Pour in a large amount of water. Cook until the meat is cooked, remove the drained water, and then cut into thin slices. Rinse and cut into section

  2. Step2:Put a little oil into the pot and stir fry the streaky pork until the surface is scorched yellow. Remove. Stir fry the garlic until it is eight years old, add a little salt, stir fry, and then dish out. Put a spoon of bean paste in the bottom oil, stir fry over low heat. Stir fry the pork in high heat, then stir fry the garlic, stir fry and put in a little sugar. Stir quickly and then dish out.

Cooking tips:If you have Douchi at home, you can take a little chopped and stir fry it with Douban sauce. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork with garlic

Chinese food recipes

Stir fried pork with garlic recipes

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