Cooking Steps

1. 

   Step1:5g ginger shreds, 10g scallion, 8g garlic slices, 50g garlic sprouts, 100g pork slice

2. 

   Step2:5ml of cooking oil in the pot. Pour in garlic slices, scallion and stir fry

3. 

   Step3:Pour in the streaky pork. Stir fry until the meat changes colo

4. 

   Step4:Pour in 1g prickly ash and 15g Douchi. Stir evenly. 20g Douban sauce. 50g raw soy sauce. Stir to produce red oil

5. 

   Step5:Pour in the garlic. Stir evenl