Cooking Steps

1. 

   Step1:Cut the leaves and stalks into small pieces. It's recommended to use the back of the knife to thin the stem and cut it obliquely. The cut section is easy to tast

2. 

   Step2:Sliced sausag

3. 

   Step3:Sausages are fried in small heat without oil. If you like heavy oil, you can add some oil to stir up the fragrance. Pay attention to the small fire

4. 

   Step4:First put in the garlic stem and stir fry. It's easy to put in the leaves and stems together. One is not ripe. The other is ripe

5. 

   Step5:I like old Ganma very much, so I put a spoon. It's also the only seasoning for the whole dish. Because homemade sausages have a lot of seasonings. So I didn't put any oil, salt, soy sauce and vinegar in the cookin