Chinese Food
Stir fried dried garlic
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Xianggan does this. It doesn't change the meat. -
Cooking ingredients
Cooking Steps
Step1:Dry clean and cut into strips.
Step2:Wash the garlic moss and cut it into sections.
Step3:Wash the garlic and cut into sections.
Step4:Heat up a proper amount of cooking oil in the frying pan. Stir fry the garlic fry.
Step5:Add a spoonful of bean paste and stir fry the red oil.
Step6:Put in the stick. Stir fry until the surface of the stick is slightly burnt yellow.
Step7:Add a little boiling water and stir fry for about a minute. Let it smell dry.
Step8:Add garlic moss and stir fry until it breaks.
Step9:Fresh vegetables increase the taste.
Step10:Stir evenly and turn off the heat.
Step11:It's full of color and fragrance.
Step12:Special dinner.
Step13:Honey said that the more you eat, the better it will be.
Cooking tips:The amount of Douban sauce should be put according to your taste. It is not recommended to put too much. It will be salty. There are skills in making delicious dishes.
