Chinese Food
Mixed dried coriander with coriander
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The cilantro grown at home is very good. As long as you can put cilantro, I'm willing to put it. This dish is also my husband's favorite. Although we have been in Guangdong for many years, my husband and I still keep the eating habits in our hometown. We like the heavier taste.
Cooking ingredients
Cooking Steps
Step1:Slice the dried parsley. Chop the chili and garlic. Chop the ginger. Rinse and cut the parsley.
Step2:When the oil is 5 minutes hot, stir fry the ginger and garlic. Stir fry the chili for a while. Put in the dried oil. Put in a little salt. 2 tablespoons of raw oil. Use some oil. Stir fry for a while and turn off the heat.
Step3:Put in the coriander and mix well. Put in the plate.
Step4:Open to ea
Cooking tips:There are skills in making delicious dishes.
