Chinese Food
Sauteed garlic with sausage
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Just after the Spring Festival, a lot of food with new year's thoughts has been left. The first thing to bear the brunt is cured meat, dachshund, dachshund... Every lunar month, my mother will be busy marinating some preserved meat. It's not only a good dish to entertain guests during the new year, but also a delicious home flavor food for children who are not around. The production of dachshund is to wash and dice the streaky pork, and then use the machine to pour it into the casing. After pouring, the casing will be punched with some holes, and then divided into sections with ropes, and then exposed to the sun. Therefore, dachshund is unique in flavor and has a kind of dried meat flavor. There are many ways to eat dachshund. It can be eaten directly by slicing after steaming. It can experience the original taste. It can be fried with all kinds of vegetables. The taste is extraordinary. Use it to match the main food, fried rice or potted rice... Every way is delicious. What's more, the taste of hometown with strong love makes the taste better. My mother brought me a bag of preserved meat when I went home for the new year
Cooking ingredients
Cooking Steps
Step1:Wash the sausages and steam them in a pressure cooker for ten minutes. Slice them after coolin
Step2:Put the sliced sausages and garlic slices into the pot. Add a small amount of oil. Stir slowly
Step3:Until part of the sausage oil is stir fried
Step4:Stir fry the garlic and red pepper together
Step5:Stir fry until quickly cooked, then add salt and pepper
Step6:Stir evenly
Step7:Mount the disc.
Cooking tips:This is a delicious and simple stir fry. As long as you pay attention to treat the sausage in advance, you need to steam it first. If you don't steam it, you can add some water to cook the sliced sausage before you fry it. (this sausage is a little fat, so add less oil and stir fry some of the fat. It won't be greasy.) The next steps are the same. There are skills in making delicious dishes.
