Cooking Steps

1. 

   Step1:Marinate the shredded pork with cooking wine, salt and starch for 10 minute

2. 

   Step2:Peel and cut the root of spring bamboo shoot into silk shape for standb

3. 

   Step3:Stir fry the shredded pork first. Then add the shredded bamboo shoots which have been blanched in water (the taste of the shredded bamboo shoots is slightly bitter) into the stir fry. Season with soy sauce and chicken essence. After leaving the pan, sprinkle some chopped shallots