Cooking Steps

1. 

   Step1:Slice the mea

2. 

   Step2:Bamboo shoot slice preparatio

3. 

   Step3:Potato hob cut read

4. 

   Step4:Brush oil at the bottom of the Taji pot, heat it and put it into the meat slice

5. 

   Step5:When the meat is fragrant, add the asparagus and spread it on the meat, then spread the potatoe

6. 

   Step6:Mix the raw sugar and tomato sauce in the bowl, add some cooking wine and water to the pot, cover the pot, heat it up until the water comes out and turn it down for 12 minutes, turn off the heat and simmer for 10 minutes

7. 

   Step7:Sprinkle with sesame oil and serv