Stewed pork with seafood and mushroom

cantaloupe:250g seafood mushroom:250g canned pork:150g peanut oil:15 ml salt:small amount carrot:50g cilantro:30g https://cp1.douguo.com/upload/caiku/e/1/5/yuan_e1df46fbb78f925ab698cfe2db866c75.jpg

Stewed pork with seafood and mushroom

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Stewed pork with seafood and mushroom

Cantaloupe and seafood mushroom are common ingredients on the table. They have high nutritional value. It's even more delicious with canned pork.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Put oil in the hot pot. Stir fry the cantaloupe for several time

  3. Step3:Add mushrooms and carrot

  4. Step4:Stir fry for a whil

  5. Step5:Put in the canned pork and stew for two minute

  6. Step6:Add coriander and a little salt when you are out of the po

  7. Step7:Stir wel

Cooking tips:There are skills to stew pork for two minutes after it is canned.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork with seafood and mushroom

Chinese food recipes

Stewed pork with seafood and mushroom recipes

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