Chinese Food
Stir fried zucchini with vegetable
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I'm a vegetarian. I like to eat cold dishes or stir fried vegetables very much. Sometimes I think it's too troublesome to put meat in the dish. So for office workers, the faster the better. Of course, the taste is also very good.
Cooking ingredients
Cooking Steps
Step1:One zucchini. Clean it.
Step2:Cut into pieces for later use.
Step3:Cut the shallots. Cut the garlic. Wash the peppers. The garlic here is for the last time.
Step4:Heat up the oil in the wok, then add the dried red pepper and Chinese prickly ash and stir fry them until fragrant, then add the onion.
Step5:Then add zucchini and stir fry.
Step6:Then add salt, soy sauce and vinegar. Stir fry chicken essence and garlic.
Step7:In this way, a plate of vegetable fried zucchini is ready.
Step8:It's not easy to fry zucchini for too long. If it's too soft, it's not delicious. You can put more vinegar. The taste will be crispy.
Cooking tips:There are skills in making delicious dishes.
