Chinese Food
Homemade and reassuring dried Bayberry
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I like to eat dried bayberry since I was a child. I often go to the supermarket and buy some dried bayberry. I know that there are all kinds of additives and preservatives in the preserves sold outside. But I can't resist the temptation of sweet and sour... Ah ~ ~ it's the red bayberry season. For me, I want to make some dried bayberry to satisfy my craving. Today, I'll teach you how to make dried bayberry at home. In fact, the operation process is very simple. It's a bit difficult to fry. Stick to the pot, or dried bayberry will paste. However, it's really not a big deal for food... (*^__^*)…… The dried bayberry made at home has no additives and preservatives. You can eat it at ease. But the candies are high in sugar and calories. For those of you who lose weight, just take a few to satisfy your craving.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh bayberry. Rinse with water several times. Drain water for us
Step2:Pour the cleaned arbutus into the pot, add some water, and then add a spoon of salt. Boil over high heat. Then pour out the boiled arbutus water
Step3:Add the lollipop, keep heating and boil the lollipop. At this time, the arbutus will also exude water. After boiling, turn to a small heat and continue to cook. Stir fry it from time to time to prevent the paste pot. When frying, stick to the front of the pot. Be patient. (if you like the sour taste, you can add some lemon juice
Step4:Stir it up and down like a stir fry. When the water is dry, the red bayberry will gradually become smaller. The color will turn black. If you like to dry it, you can cook it for a while. As long as you don't paste the pot, you can do it. (as long as you don't stir the shovel around, don't worry about mixing it. Don't worry about the arbutus breaking
Step5:Put the fried red bayberry evenly on the baking tray paved with tin paper
Step6:Into the oven. Middle. Up and down. 120 degrees. 60 minutes. (if you don't have an oven, you can use the microwave oven to tinkle for about 6 minutes. It depends on the degree of dryness and wetness of prunes. If you don't have an oven or microwave oven, you can only dry it in the sun. ^__^*
Step7:Roasted dried bayberry
Step8:When the dried bayberry is completely cool, sprinkle some sugar. The dried bayberry will be finished.
Step9:Take one. It's sour and sweet. It's a little bit like a child
Step10:It's best to put it in the refrigerator for cold storage in this weather. Because there is no additive in the dried bayberry, you can eat it earlier.
Cooking tips:1. There is no clear requirement for the quantity of Bayberry and sugar. Just add according to your own taste. 2. When the water in the pot is dry, make sure to turn down the heat and cook slowly. Keep stirring up and down to prevent the pot from being pasted. 3. The time of drying and sun drying can also be determined according to your own preference. If you like to dry a little, just bake for a while more; you have skills in making delicious dishes.
