Chinese Food
Fragrant chicken with lotus leaf
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After childbirth, most of them will be fed with chicken. Because chicken is suitable for pregnant women with symptoms such as less postpartum milk. However, it is not allowed for those with excessive internal fire. But lotus leaf has the improvement to postpartum blood halo and so on. Ask Du Niang specifically. The lotus leaf chicken generally chooses the tender chicken to do. After steaming, it is moistened and not greasy. Lotus leaf chicken also has the functions of tonifying deficiency, benefiting five internal organs, strengthening muscles and bones, activating blood vessels, resisting cold and heat, clearing away heat, etc. Fragrant lotus, crispy and boneless, fresh and tender chicken.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Wash mushrooms in wate
Step3:Put the onion, ginger, pepper, salt, pepper, soy sauce, mushrooms, etc. into the stomach of the chicken. Refrigerate and marinate for four or five hours or overnight.
Step4:Boil the lotus leaf with hot water. Clean it.
Step5:Spread lotus leaves in the pot and wrap the chicken in it. Steam it in the water (usually about 40 minutes according to the mastering time of your cooking utensils. My pot takes a lot of time. It takes 1-40 minutes
Step6:O
Cooking tips:There are skills in marinating the whole chicken for a while to make it delicious.
