Cooking Steps

1. 

   Step1:Blanch winter bamboo shoots for 5 minutes after boiling. Drain water reserv

2. 

   Step2:Add ginger and stir fry until fragrant. Then put in the winter bamboo shoots. Add in the soy sauce, soy sauce and crystal sugar and stir well

3. 

   Step3:Add the water with no bamboo shoots and heat for 5 minute

4. 

   Step4:After 5 minutes, open the lid and collect the juice. Add some salt and chicken essence to the pot. Sprinkle some scallion.