Chinese Food
Braised bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Remove the shell of the spring bamboo shoot, remove the old root, wash and cut the hob, put it into the boiling pot, blanch it and drain it.
Step2:Heat the pot with oil. When the oil is hot, stir fry the bamboo shoots.
Step3:Add wine, raw soy sauce, old soy sauce, sugar, salt, stir fry evenly.
Step4:Cover and simmer for 4.5 minutes. Sprinkle the oil with scallion and start the pot.
Cooking tips:1. Blanch the bamboo shoots. It can remove the light astringency of the bamboo shoots. 2. Make stewed bamboo shoots. The amount of oil is a little more than the usual stir fry. It's delicious only when it's cooked. There are skills in making delicious dishes.
