Chinese Food
Kwai Chi ❤️ Fried zucchini with shrimp skin
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Kwai season diet should be as light as possible. To share a fast dish today, just a few minutes, you can eat a simple and refreshing meal. ❤️
Cooking ingredients
Cooking Steps
Step1:Wash and slice zucchin
Step2:Slices of scallion, ginger, garlic and shredded bab
Step3:Oil in hot po
Step4:Stir fried onion, ginger and garli
Step5:Stir fried shrimp ski
Step6:Stir fry the dried shrimps in zucchini when they are fragran
Step7:Fried zucchini is dry. You can add some water properl
Step8:Half a teaspoon of sea salt and a teaspoon of original taste with little vinegar (the taste of Zucchini will be crisper
Step9:When zucchini is broken, it can be cooked ❤️
Cooking tips:1 A kind of Put less salt, because shrimp skin and raw soy sauce are salty A kind of The high-temperature frying of Zucchini will produce acrylamide which may cause cancer. The longer the cooking time and the higher the temperature, the more acrylamide the vegetables release. Remember not to fry too old A kind of Usually, you can add a small amount of water if you think it's too dry. You have skills to cook delicious dishes.
