Cooking Steps

1. 

   Step1:Cut 2 bamboo shoots and melons. Slice them with a slanting knife. Then cut them into shreds. Put them into a basin. Then add some salt. Mix and marinate for 10 minutes.

2. 

   Step2:Take another bowl. Beat in two eggs. Beat well. Heat the pan with less oil. Turn the heat down. Pour in the right amount of egg liquid. Turn the pan and fry it into an omelet. Turn the omelette over. Fry and take out. Roll up all the omelets. Shred for later use.

3. 

   Step3:Squeeze the pickled bamboo shoots and melons out of water. Put them into a bowl for use.

4. 

   Step4:The pot is hot. Remove the right amount of lard and turn it into boiling oil. Put in the chopped chili. Stir fry in a small heat. Stir dry the water content of the chili. Stir the aroma of the chili.

5. 

   Step5:Stir fry until fragrant. Add egg shreds. Turn the heat to stir fry until fragrant. Add some salt and pepper. Cover the pot and simmer for 1 minute. Finally, add some chicken essence, stir fry evenly, then start the pot.

6. 

   Step6:Finished product drawin