Cooking Steps

1. 

   Step1:Peel, slice and set up loofa

2. 

   Step2:Take some dried bamboo shoots and put them on the plat

3. 

   Step3:Soak in hot water for a while. Set asid

4. 

   Step4:Heat the pot and pour in the oil. Stir fry the loofah for a while. Then pour in the pickled dried bamboo shoots. Stir for a while and put in the seasoning and cook for a while. Prepare the wet starch (the dried bamboo shoots have salt. Don't put too much seasoning). Finally, prepare some wet starch to collect the juice and put it on the plate