Cooking Steps

1. 

   Step1:First, wash the bamboo shoots. Change the knife and cut the strips. Put them into boiling water and blanch them for a whil

2. 

   Step2:Drain the water after the bamboo shoots are fished ou

3. 

   Step3:Wash and shred green pepper and red pepper respectively.

4. 

   Step4:Peel the garlic, wash it and cut it into pieces for use

5. 

   Step5:Add chili oil, salt, monosodium glutamate, sesame oil, onion oil and garlic powder to bamboo shoots, green peppers and red peppers. Mix well.