Cooking Steps

1. 

   Step1:Dice the mushrooms. Dice the shoots and carrots. (the ratio of bamboo shoots to radishes is three to one

2. 

   Step2:Add some oil to heat. Stir fry the onion and shiitake mushrooms. Stir fry the shrimp in the minced meat to make it fragrant.

3. 

   Step3:Finally, put in diced carrot and bamboo shoots, add salt, chicken essence, sesame oil and pepper and mix well. (I'll steam later, but I'm not afraid it's not cooked

4. 

   Step4:Dumpling stuffing can be wrapped after success. Because I bought ready-made dumpling skin in a hurry (∩)_ ∩ (it's better to wrap dumplings according to their own shape

5. 

   Step5:When it's done, steam for about 13 minutes