Chinese Food
Stir fried bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Stir fry ginger and bamboo shoots until golde
Step2:Add water, salt, sugar (the ratio of salt and sugar is 1-1), soy sauce (proper amount)
Step3:Turn the water to a low heat and simmer for 10 minutes.
Cooking tips:Tips - it's best to choose spring bamboo shoots. They are tender and suitable for braised shoots. Winter bamboo shoots are more suitable for stir frying and delicious cooking.
