Cooking Steps

1. 

   Step1:Peel and remove the flesh of the pumpkin. Cut it into thin slices with a knife. Then put it into a steamer and steam it.

2. 

   Step2:Steam the pumpkin and put it into a bowl. Press it into pumpkin puree with a spoon. Then add glutinous rice powder into the bowl. Mix well.

3. 

   Step3:Knead the pumpkin puree into a smooth ball.

4. 

   Step4:Take about 10g of dough from the squash dough and knead it into a ball with the palm. Knead all the squash soup into a ball.

5. 

   Step5:Boil the water in the pot. Put in the kneaded pumpkin ball after the water is boiled. During this period, just like boiling dumplings, add cold water 12 times into the pot. This way, the pumpkin ball is easier to ripen. When the pumpkin ball is all over the water, it can be fished out.

6. 

   Step6:Peel the lettuce and cut it into uniform filaments. You can cut it a little thicker. It will taste more chewy. Similarly, cut the chicken breast into uniform filaments. Spare.

7. 

   Step7:Put the cut chicken breast in cold water. Add 2 spoons of cooking wine. When the chicken breast is blanched and bleeding, remove it.

8. 

   Step8:Put some water into the pot. When the water is boiled, put in the thick soup treasure. Cook until it is all melted. Then put in the chicken breast, shredded lettuce and pumpkin ball. Cook for about 10 minutes in a small heat, and then turn off the heat and dish. Here I am the soup treasure for convenience. If there is high soup, it will taste better.

9. 

   Step9:Finished product.