Cooking Steps

1. 

   Step1:Separate the yolk and protein of two salted duck eggs. Crush the yolk with a small spoon. Dice the protein.

2. 

   Step2:Put a little salad oil in the hot pot. Low heat. Pour in the salted egg yolk and stir fry until it bubbles. Dish out for later use

3. 

   Step3:Stir fry the protein a little and serve it as a spar

4. 

   Step4:Sliced Bamboo Shoots and melon

5. 

   Step5:Heat the oil pan to 7 minutes and stir fry the cucumbers. Stir fry the cucumbers for about 23 minutes

6. 

   Step6:Stir fry soft and pour in the salted duck egg prepared in advance. Stir fry for half a minute. Add a little salt. You can start the pot

7. 

   Step7:It's good to have salty eggs, yellow bamboo shoots and melon