Lettuce leaves in cold sauce recipe

Lettuce leaves in cold sauce

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Before and after the Qingming Festival, it's the season for lettuce to go on the market. The fresh lettuce leaves taste delicious. It's a small cold dish with rice and wine. This dish was learned from my mother when I was a child. The ingredients are simple, the operation is simple, and the taste is not simple. If you like lettuce, you must try it.

Cooking ingredients

lettuce:3

salt:moderate amount

canola oil:moderate amount

Cooking Steps

Step1:I have prepared three small lettuce. Remove the old leaves next to them. Leave the tender part in the middl

Step2:Throw it away and keep i

Step3:Lettuce peele

Step4:Wash and cu

Step5:My salt spoon is smaller. I put a spoon and a half of salt in it. It's suggested that the taste be light and not too salty. It will be more refreshin

Step6:Mix well with chopsticks (actually, I usually do it directly. I'm afraid it's not elegant to take the course today. Ha ha ha) and marinate for 1530 minutes.

Step7:It's a good mix. According to the aging and tenderness of lettuce, the curing time is determined. I pickled the lettuce in 1520 minutes.

Step8:Stir it a few times in the middle. It will marinate quickly. It's pickled in 15 minutes. It'll produce a lot of water.

Step9:When the lettuce is pickled, we can treat the lettuce leaves. Wash them for standby. Boil them in the pot

Step10:When the water is boiled, hold the root and stem of the lettuce leaf and blanch it in water for about 15 seconds. Don't burn it

Step11:Put it in and blanch until it turns emerald green. About 30 seconds, you can get out of the pot.

Step12:Fished out cold wate

Step13:Squeeze dr

Step14:Slicin

Step15:Lettuce leaves and pickled lettuce shreds should be squeezed to dry

Step16:Because lettuce leaves are tasteless, put a little salt and a spoonful of cooked vegetable seed oil and mix well first. Be sure to mix well until the salt dissolves completely.

Step17:Put some canola oil into the whole mixture. The amount of oil depends on your taste. I put four spoons. Special fragranc

Step18:I prepared the cooked rapeseed oil here. Put the rapeseed oil in the pot and heat it for about one and a half minutes, then put it out and cool it for standby. You can't eat the raw rapeseed oil. It has a strange taste. The cooked ones are very fragrant. If you don't like canola oil or you don't have one, you can use sesame oil instea