Chinese Food
Lettuce leaves in cold sauce
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Before and after the Qingming Festival, it's the season for lettuce to go on the market. The fresh lettuce leaves taste delicious. It's a small cold dish with rice and wine. This dish was learned from my mother when I was a child. The ingredients are simple, the operation is simple, and the taste is not simple. If you like lettuce, you must try it.
Cooking ingredients
Cooking Steps
Step1:I have prepared three small lettuce. Remove the old leaves next to them. Leave the tender part in the middl
Step2:Throw it away and keep i
Step3:Lettuce peele
Step4:Wash and cu
Step5:My salt spoon is smaller. I put a spoon and a half of salt in it. It's suggested that the taste be light and not too salty. It will be more refreshin
Step6:Mix well with chopsticks (actually, I usually do it directly. I'm afraid it's not elegant to take the course today. Ha ha ha) and marinate for 1530 minutes.
Step7:It's a good mix. According to the aging and tenderness of lettuce, the curing time is determined. I pickled the lettuce in 1520 minutes.
Step8:Stir it a few times in the middle. It will marinate quickly. It's pickled in 15 minutes. It'll produce a lot of water.
Step9:When the lettuce is pickled, we can treat the lettuce leaves. Wash them for standby. Boil them in the pot
Step10:When the water is boiled, hold the root and stem of the lettuce leaf and blanch it in water for about 15 seconds. Don't burn it
Step11:Put it in and blanch until it turns emerald green. About 30 seconds, you can get out of the pot.
Step12:Fished out cold wate
Step13:Squeeze dr
Step14:Slicin
Step15:Lettuce leaves and pickled lettuce shreds should be squeezed to dry
Step16:Because lettuce leaves are tasteless, put a little salt and a spoonful of cooked vegetable seed oil and mix well first. Be sure to mix well until the salt dissolves completely.
Step17:Put some canola oil into the whole mixture. The amount of oil depends on your taste. I put four spoons. Special fragranc
Step18:I prepared the cooked rapeseed oil here. Put the rapeseed oil in the pot and heat it for about one and a half minutes, then put it out and cool it for standby. You can't eat the raw rapeseed oil. It has a strange taste. The cooked ones are very fragrant. If you don't like canola oil or you don't have one, you can use sesame oil instea
Step19:Mixed lettuc
Step20:。
Step21:。
Cooking tips:There are skills in making delicious dishes.
