Chinese Food
Lettuce leaf sausage rice
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This is a meal made from the kitchen leftovers. Yesterday, I taught my baby to make lettuce with mashed garlic. This season, a large number of local lettuce are on the market. They peel off many leaves. Many people will throw them away. I remind you not to throw them away. At this time, the tender leaves are very delicious. When I was a child, I was reluctant to throw them away. My mother always made them for us. Now I think they taste good. I want to eat them. So lettuce can be used for one thing and not wasted. I think it's better to have more leaves. -
Cooking ingredients
Cooking Steps
Step1:After the lettuce is stir fried, leave a lot of leaves. Remove the yellow leaves. Tear off the leaves along both sides of the leaves. Discard the hard ribs in the middle. Rinse it for standby.
Step2:Sausages dry and slice with kitchen paper.
Step3:The rice should be washed half an hour in advance. The amount of water in the electric rice cooker is about 5mm more than the rice. The rice soaked in water should not be too much, because it will be enough to add water to the rice when stir frying in the leaves.
Step4:Heat a small amount of oil in the pot. Fry the sausage in a small heat. Add the lettuce leaves and stir fry for a few times. Add a proper amount of salt. When the leaves are stir fried, you can turn off the fire.
Step5:Pour the vegetables and sausages into the electric rice pot and rice and mix them slightly. Cover the pot cover, plug in the power supply and press the cooking button.
Step6:When the meal is ready and stirred evenly, you can enjoy a simple meal. The unique flavor of lettuce leaves is delicious after stir frying and adding rice. It's complete with a piece of bean curd and a bowl of egg soup.
Cooking tips:There are skills in making delicious dishes.
