Chinese Food
Baby's supplementary diet of lettuce and shrimp cake
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For me, the basic principle of breakfast is to be simple, time-saving, nutritious, and best solved within 15 minutes. Today, I also use shrimp. It's definitely the best calcium supplement for babies. It's not only rich in calcium, protein content and various trace elements, but also very high.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months. Food preparation for non allergic baby - medium gluten flour 35g, lettuce 50g, onion 18G, shrimp 8g, egg 2 cooking times - 20 minutes difficulty analysis - Primar
Step2:Put the shrimps in water and soak for 2 hours. If you don't have shrimp, you can also change it into shrimp skin or fresh shrimp. All kinds of materials match with you. Shrimp is good, but we must help the baby to choose carefully. I usually use the dried shrimps with low salt in the wild. In addition to the salt content of the shrimps, there is no extra salt. It is very suitable for adding auxiliary food to the bab
Step3:Soak the dried shrimp skin and drain the water. Cut into pieces.
Step4:Wash the lettuce. Peel and slice. Cut into thin slices. Young babies can be cut into small pieces.
Step5:Wash and dice the onion.
Step6:Put shredded lettuce into a large bowl. Continue to add chopped shrimps.
Step7:Pour in diced onion.
Step8:Pour the ordinary flour into the bowl.
Step9:Stir well. If it's a baby over one year old who adds this auxiliary food, you can add less salt to taste according to the baby's taste in this step.
Step10:Brush a layer of oil in the pan. Mix the egg mixture again. Avoid all the ingredients from settling at the bottom. Heat the oil and pour the egg mixture into the pan. Don't brush too much oil. A thin layer will do. Too much oil will also affect the taste of the cake. Because there are many ingredients in the egg liquid, it is not easy to evenly spread the egg liquid on the bottom of the pot. At this time, you can also use a small shovel to spread out the egg liquid.
Step11:Cover the pan. Cook over low heat.
Step12:Turn it over. Keep the fire low throughout the pancake process. Don't let the pancake burn. When the two sides are cooked, the pot will be ready. Be sure to wait until the egg is almost set. Then turn it over. Otherwise, it will break easily.
Step13:After the cake is fried, take it out and put it on the cutting board. Cut it into small pieces suitable for baby's chewing with a knife. Baby's soft and tender nutritious cake is ready. It's soft and fragrant. I'll give it to baby for breakfast tomorrow.
Cooking tips:Junjun's Tips-1. Add some lettuce and onion. This kind of combination is not only fresh in taste, but also contains fluorine elements that are not found in ordinary vegetables. 2. Although shrimp is good, we must help the baby carefully choose it. I usually use the dried shrimps with low salt in the wild. In addition to the salt content of the shrimps themselves, there is no extra salt. It is very suitable for adding auxiliary food to the baby. Do not brush too much oil. A thin layer is OK. Too much oil will also affect the taste of the cake. (there are many ingredients in the egg liquid, so it's not easy to spread the egg liquid evenly on the bottom of the pot. At this time, you can also use a small shovel to spread out the egg liquid.) 2. Be sure to wait until the egg is almost set, and then turn it over. Otherwise, it will break easily. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.
