Chinese Food
Lettuce in cold sauce
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Lettuce. Also known as lettuce, raw bamboo shoot and green bamboo shoot. It tastes fresh and tender. Its color is light green like Jasper. It can be cold and hot fried. It can be vegetarian and meat. It is also a common root vegetable in the north and south. Today, I'll have a simple and refreshing salad of lettuce. Shred lettuce and marinate with a little salt. Remove the bitterness. Add a little sugar to make it fresh. If you like spicy food, put some red pepper. It's tasty and eye-catching. If you can't eat spicy food, just add some chopped chives and hot oil. With the sound of Ha La, you can have a delicious dish. If you want to have a heavy taste, you can mix it with vinegar. It's more appetizing. -
Cooking ingredients
Cooking Steps
Step1:Peel and wash half of lettuce. Prepare 2 dried red pepper
Step2:First cut the lettuce into sections, then cut the slices into thin threads. Then cut the dried red pepper into circles
Step3:Shred lettuce in a large bowl. Marinate with a little salt for 3 minutes. Drain the excess juice
Step4:Add a little sugar, not too much. A little is enough. Mix well and put it into a beautiful bowl. Sprinkle dry red pepper on the surface. You can also change it into shallot powder
Step5:Heat the oil in another pot. Pour it on the hot pepper ring quickly. Mix it and you can eat it.
Step6:Lettuce in cold sauce. Crispy and fresh taste.
Cooking tips:1. Shredding with a lettuce knife is more delicious than using a silk eraser; 2. The seasoning can be made light or heavy according to the taste. There are skills in making delicious dishes.
