Chinese Food

Cooking Steps

1. 

   Step1:First make the sauce hot pot. Put the shallots in the sauce and add some oil.

2. 

   Step2:Add oyster sauce, soy sauce, sugar and some water to boil. Turn off the heat and add a small amount of green onion to add flavor.

3. 

   Step3:Sheng Chu. Soy sauce finished.

4. 

   Step4:Prepare the above materials. Mix the rice flour water well.

5. 

   Step5:Oil the steaming pan.

6. 

   Step6:Scoop in rice flour water. Add materials

7. 

   Step7:Boil the water in the pot and steam for 23 minutes.

8. 

   Step8:Take it out.

9. 

   Step9:Scrape with a scraper. Cut into pieces to hold the dishes.

10. 

    Step10:Sprinkle soy sauce

11. 

    Step11:It's much better to cook by yourself than it is to play and slide. Add whatever you want.

12. 

    Step12:Second finished product

13. 

    Step13:The third finished product

14. 

    Step14:。

15. 

    Step15:。

16. 

    Step16:。